Some things out there are pretty hard to ignore. I’m talking about the good things. Double rainbows, online videos of canine antics, Jackie Chan’s every single move in Drunken Master 2. The smell of frying bacon when you least expect it and Sam Elliott’s hair also tend to do the
The Water Rabbit has left the building.
We hope it was good to you in every which way, but there’s no time to live in the past, people – a new boss is in the office. In the name of celestial succession, The Hungry Herald would now like to bid
Hi, my name is Michael, and I’m a fish soup fiend.
More broadly, if it comes from river, lake, ocean or sea, and it bathes in bouillon, I’m all over it like slime on a trout. To wit, I once went on a road trip to Boston with my great
Some dishes in life are more like good friends than food. They’re honest, dependable, supportive, encouraging, and when you see them, you light up, knowing full well that you’re in for a good ol’ time. They’re there for you when you’re up, there for you when you’re down, and whenever
There once was a man and his fridge.
More to the point, there once was a man sitting on a kitchen chair in front of his open fridge and staring into it for hours on end.
I never knew exactly what the hell my father was doing when I would
The taco is a magical little thing that we at The Hungry Herald apparently hardly ever knew, and a few months in Mexico have let us know just how unacquainted we were. From bone marrow to manta ray, the things we’ve found tucked into tortillas so far have had us
Remember Chi-Chi’s? I don’t.
Although the Tex-Mex restaurant chain with the eyebrow-raising name (go ahead, Google its meaning in Spanish) was big when I was a kid, I don’t quite recall ever making it out to one of their locations, despite my fascination with reports that they were somehow deep-frying ice
Welcome to our very first instalment of The Hungry Hungry Glossary, an ever-growing lexicon of intriguing culinarily relevant terms that we hope will add a little flavour to your day. Let’s take a tiny tortilla of a time out now and talk about a word we’d like you to stick
