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Some things out there are pretty hard to ignore. I’m talking about the good things. Double rainbows, online videos of canine antics, Jackie Chan’s every single move in Drunken Master 2. The smell of frying bacon when you least expect it and Sam Elliott’s hair also tend to do the job. Oh, and denim-clad Mexican cowboys drinking beer and char-grilling steaks while rolling down the middle of a busy boulevard on a random Saturday night. Hard to ignore…

WHERE WE ARE NOW
Meat Streets Cover Photo

MEAT STREETS: A Rolling Steakation & Beyond

Some things out there are pretty hard to ignore. I’m talking about the good things. Double rainbows, online videos of canine antics, Jackie Chan’s every single move in Drunken Master 2. The smell of frying bacon when you least expect it and Sam Elliott’s hair also tend to do the job. Oh, and denim-clad Mexican

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CASANOVA CAFE La Paz Mexico - Cover Photo

A NEW CASANOVA

So there we were, standing in the very eye of Hurricane Sergio, knee-deep in new knowledge while the grandmaster of Gratitude rained fresh bolts of caffeinated facts onto our heads from his cosmic bag of roasted thunderbeans. It was an epic afternoon.
(If you have no idea what the macchiato-hell I’m talking about, we recommend

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GRATITUDE CAFÉ facade La Paz Mexico Baja California Sur

BEANS OF LIGHT

Sergio and Gloria had quite literally run away with the circus. Leaving their home in Mexico, they worked as trapeze artists in Oakland, California, for a spell, eventually moving on to Buenos Aires, Argentina, with the intention of opening up a circus school. Plans changed, and somewhere along the way, coffee happened.

Boy, are we

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Fish soup in Playa El Tecolote La Paz Mexico - The Hungry Herald Food Travel Blog

FISH SOUP IN PARADISE

Hi, my name is Michael, and I’m a fish soup fiend.

More broadly, if it comes from river, lake, ocean or sea, and it bathes in bouillon, I’m all over it like slime on a trout. To wit, I once went on a road trip to Boston with my great friend to see a Tom

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pico de gallo 2

PICO DE GALLO

Some dishes in life are more like good friends than food. They’re honest, dependable, supportive, encouraging, and when you see them, you light up, knowing full well that you’re in for a good ol’ time. They’re there for you when you’re up, there for you when you’re down, and whenever you might be in need

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Taqueria La Paz Food Travel Blog Mexico

LA PAZ TACO TASTER: 8 TERRIFIC TAQUERÍAS TO TRY

The taco is a magical little thing that we at The Hungry Herald apparently hardly ever knew, and a few months in Mexico have let us know just how unacquainted we were. From bone marrow to manta ray, the things we’ve found tucked into tortillas so far have had us wowed and re-arranging our brains

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GOOD ENCOUNTERS

THE PEOPLE

Eating caviar with my dad - Christmas 1978

A ROUND FOR ROBBIE: TOASTING A TRUE FINE TASTER

There once was a man and his fridge.

More to the point, there once was a man sitting on a kitchen chair in front of his open fridge and staring into it for hours on end.

I never knew exactly what the hell my father was doing when I would find him hunched forward in his housecoat, bathed in the holy glow of that Westinghouse fridge and seemingly ensconced in matters of crucial importance known only to him, the mustard and the ketchup. Every now and then while going about my kid-ness, I’d stop for a curious few seconds and observe. It would seem that the outside world was no more as he peered within and rummaged. I watched him pick things up, check containers,

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CASANOVA CAFE La Paz Mexico - Cover Photo

A NEW CASANOVA

So there we were, standing in the very eye of Hurricane Sergio, knee-deep in new knowledge while the grandmaster of Gratitude rained fresh bolts of caffeinated facts onto our heads from his cosmic bag of roasted thunderbeans. It was an epic afternoon.
(If you have no idea what the macchiato-hell I’m talking about, we recommend you first enjoy our last post, Beans of Light, to infuse this reading with a little added richness and complexity. Go ahead, we’ll be here when you get back.)

At one point during our interview with the owner and head roaster of Gratitude Coffee Makers, he broke out a portable Delter press, brewed up some of his favourite beans — while of course geekifying on temperature control and fusion points

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GRATITUDE CAFÉ facade La Paz Mexico Baja California Sur

BEANS OF LIGHT

Sergio and Gloria had quite literally run away with the circus. Leaving their home in Mexico, they worked as trapeze artists in Oakland, California, for a spell, eventually moving on to Buenos Aires, Argentina, with the intention of opening up a circus school. Plans changed, and somewhere along the way, coffee happened.

Boy, are we ever grateful that it did…

READ MORE
Meat Streets Cover Photo

MEAT STREETS: A Rolling Steakation & Beyond

Some things out there are pretty hard to ignore. I’m talking about the good things. Double rainbows, online videos of canine antics, Jackie Chan’s every single move in Drunken Master 2. The smell of frying bacon when you least expect it and Sam Elliott’s hair also tend to do the job. Oh, and denim-clad Mexican cowboys drinking beer and char-grilling steaks while rolling down the middle of a busy boulevard on a random Saturday night. Hard to ignore…

READ MORE

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GOOD WORDS

THE HUNGRY HUNGRY GLOSSARY

pico de gallo 2

PICO DE GALLO

Some dishes in life are more like good friends than food. They’re honest, dependable, supportive, encouraging, and when you see them, you light up, knowing full well that you’re in for a good ol’ time. They’re there for you when you’re up, there for you when you’re down, and whenever you might be in need of a good kick in the ass, they readily oblige. Also, if the other food unfortunately happens to kinda suck, they just have that special je ne sais quoi for making it all better. Yup, we’re looking at you, pico de gallo…

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Nixtamalization

NIXTAMALIZATION

Welcome to our very first instalment of The Hungry Hungry Glossary, an ever-growing lexicon of intriguing culinarily relevant terms that we hope will add a little flavour to your day. Let’s take a tiny tortilla of a time out now and talk about a word we’d like you to stick in your pantry tout de suite if it’s not already in there…

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BIG LITTLE MOMENTS

SLICES

Lovers' Beach Cabo San Lucas

DIVORCE NEVER LOOKED SO GOOD

Just wow. In Cabo San Lucas, at Land’s End, lies a pair of beaches that together and separately are simply in a league of their own. Playa de Los Amantes (or Playa del Amor) and Playa del Divorcio share the very tip of the Baja peninsula, just shy of the spot where the Sea of Cortez and the Pacific Ocean meet in spectacular fashion. Two sides of the same cape, if you will…

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THE HUNGRY HERALD FOOD BLOG - PUMPKIN BEER

PUMPKIN BEER: AN UNEXPECTED BREWER’S BOUNTY

Pumpkin. Beer. Something about those two words put together that gets us at The Hungry Herald all frothy under the collar. We can think of no better way to officially welcome back autumn and all of its bounty than to raise up a glass of the stuff and think on

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Taqueria La Paz Food Travel Blog Mexico

LA PAZ TACO TASTER: 8 TERRIFIC TAQUERÍAS TO TRY

The taco is a magical little thing that we at The Hungry Herald apparently hardly ever knew, and a few months in Mexico have let us know just how unacquainted we were. From bone marrow to manta ray, the things we’ve found tucked into tortillas so far have had us

READ MORE
THE HUNGRY HERALD FOOD BLOG Pumpkin Spice

PUMPKIN SPICE IN EVERYTHING NICE…AND EVERYTHING ELSE

Pumpkin Spice Spam anybody? We too are given pause at the thought, although rumour has it that it’s better than you might think. We have it on good authority that it carries significant breakfast potential, so ready those waffles.
Fine, but what’s the deal with this ever-swelling spread of pumpkin

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THE HUNGRY HERALD FOOD BLOG - PUMPKIN FUN FACTS COVER

8 FUN FACTS ABOUT THE PUMPKIN THAT MIGHT SURPRISE YOU

It’s that time of year again. You guessed it, we’re talking rakfisk time! If you’re not already somewhere in the vicinity of Fagernes, Norway, get off your ass and do something about it. The Rakfisk Festival is just around the corner, a few mirthful and pungent days commemorating the Norwegian

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