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Hi, my name is Michael, and I’m a fish soup fiend. 

More broadly, if it comes from river, lake, ocean or sea, and it bathes in bouillon, I’m all over it like slime on a trout. To wit, I once went on a road trip to Boston with my great friend to see a Tom Waits concert, and he is shocked to this day by how much clam chowder I consumed on the way there, while there, and on the way back. Regardless of the venue, whether diner, tavern, truckstop or phone booth, if there was clam chowder to be had, it was mine all mine.

Fish soup in particular, in all of its forms, fires up my heart’s little cockles, and for reasons deeply nostalgic. From my grandmother’s kitchen to the coast of Finland, I have been marked over the course of my life by more than one bowl of note. One place, however, where I didn’t expect to be falling head over heels one steaming spoonful at a time was on a beach in Mexico in my damp swimming trunks. We’ll get to that, but first, a little souped-up prelude…

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Fish soup in Playa El Tecolote La Paz Mexico - The Hungry Herald Food Travel Blog

FISH SOUP IN PARADISE

Hi, my name is Michael, and I’m a fish soup fiend.

More broadly, if it comes from river, lake, ocean or sea, and it bathes in bouillon, I’m all over it like slime on a trout. To wit, I once went on a road trip to Boston with my great friend to see a Tom

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pico de gallo 2

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Some dishes in life are more like good friends than food. They’re honest, dependable, supportive, encouraging, and when you see them, you light up, knowing full well that you’re in for a good ol’ time. They’re there for you when you’re up, there for you when you’re down, and whenever you might be in need

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Although the Tex-Mex restaurant chain with the eyebrow-raising name (go ahead, Google its meaning in Spanish) was big when I was a kid, I don’t quite recall ever making it out to one of their locations, despite my fascination with reports that they were somehow deep-frying ice cream. I guess we weren’t

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Welcome to our very first instalment of The Hungry Hungry Glossary, an ever-growing lexicon of intriguing culinarily relevant terms that we hope will add a little flavour to your day. Let’s take a tiny tortilla of a time out now and talk about a word we’d like you to stick in your pantry tout de

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Just wow. In Cabo San Lucas, at Land’s End, lies a pair of beaches that together and separately are simply in a league of their own. Playa de Los Amantes (or Playa del Amor) and Playa del Divorcio share the very tip of the Baja peninsula, just shy of the spot where the Sea of

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pico de gallo 2

PICO DE GALLO

Some dishes in life are more like good friends than food. They’re honest, dependable, supportive, encouraging, and when you see them, you light up, knowing full well that you’re in for a good ol’ time. They’re there for you when you’re up, there for you when you’re down, and whenever you might be in need of a good kick in the ass, they readily oblige. Also, if the other food unfortunately happens to kinda suck, they just have that special je ne sais quoi for making it all better. Yup, we’re looking at you, pico de gallo…

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Nixtamalization

NIXTAMALIZATION

Welcome to our very first instalment of The Hungry Hungry Glossary, an ever-growing lexicon of intriguing culinarily relevant terms that we hope will add a little flavour to your day. Let’s take a tiny tortilla of a time out now and talk about a word we’d like you to stick in your pantry tout de suite if it’s not already in there…

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Lovers' Beach Cabo San Lucas

DIVORCE NEVER LOOKED SO GOOD

Just wow. In Cabo San Lucas, at Land’s End, lies a pair of beaches that together and separately are simply in a league of their own. Playa de Los Amantes (or Playa del Amor) and Playa del Divorcio share the very tip of the Baja peninsula, just shy of the spot where the Sea of Cortez and the Pacific Ocean meet in spectacular fashion. Two sides of the same cape, if you will…

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Some dishes in life are more like good friends than food. They’re honest, dependable, supportive, encouraging, and when you see them, you light up, knowing full well that you’re in for a good ol’ time. They’re there for you when you’re up, there for you when you’re down, and whenever

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Remember Chi-Chi’s? I don’t.

Although the Tex-Mex restaurant chain with the eyebrow-raising name (go ahead, Google its meaning in Spanish) was big when I was a kid, I don’t quite recall ever making it out to one of their locations, despite my fascination with reports that they were somehow deep-frying ice

READ MORE