The Water Rabbit has left the building.
We hope it was good to you in every which way, but this is no time to live in the past, people – a new boss is in office. Thus, in the name of celestial succession, The Hungry Herald would now like to bid a warm and eager welcome to the mighty Wood Dragon, wishing one and all a 2024 bursting at the scales with such dragonly signatures as good fortune, prosperity, strength and power – in other words, get ready for a whole lotta 太好了!(Tài hǎo le = 👍👍!). The wood element brings with it a creative, innovative and nurturing energy, combining beautifully with the dragon’s natural courage and ambition, making this year a perfect time to embark on some serious inner and outer growth journeying. So ready your arts and ready your spirits, this is bound to get interesting…
Welcome to our very first instalment of The Hungry Hungry Glossary, an ever-growing lexicon of intriguing culinarily relevant terms that we hope will add a little flavour to your day. Let’s take a tiny tortilla of a time out now and talk about a word we’d like you to stick in your pantry tout de
Just wow. In Cabo San Lucas, at Land’s End, lies a pair of beaches that together and separately are simply in a league of their own. Playa de Los Amantes (or Playa del Amor) and Playa del Divorcio share the very tip of the Baja peninsula, just shy of the spot where the Sea of
Dried bull penis and rabbit poop tea.
Ok, now that we have your attention. It was September 2022, Cabo San Lucas, and someone had a hangover. Nothing apocalyptic, I could still operate an iPhone and displace myself from point A to point B, but I needed treatment for my crapulence. Preferably tasty treatment, and relatively fast.
A
“There’s a sleepy town, south of the border, If you go there once, you’ll be there twice.”
– Cabo Wabo by Van Halen.
Not so sleepy anymore, that’s for damn sure. Back when Van Halen frontman Sammy “Right Now” Hagar penned these words sometime deep in the ’80s, Cabo San Lucas was just beginning to
Dios mío. It’s been a while.
Dearest readers, lectores, amigos and friends,
We hope this finds you in fine form, despite much of the recent past having been sort of one big bad cabbage simmered in hot garbage milk and served up in a crap-lacquered basket of damp middle fingers. Or something like that. Things have been
“Peter Piper picked a peck of pickled peppers;
A peck of pickled peppers Peter Piper picked.
If Peter Piper picked a peck of pickled peppers,
Where’s the peck of pickled peppers Peter Piper picked?”
Yeah, that’s what we’d like to know. Where’s that peck, Peter? What the pickled hell is a
Pumpkin Spice Spam anybody? We too are given pause at the thought, although rumour has it that it’s better than you might think. We have it on good authority that it carries significant breakfast potential, so ready those waffles.
Fine, but what’s the deal with this ever-swelling spread of pumpkin
Nestled somewhere not-so-deep in the mythic Laurentian mountains just north of Montreal was a roadside fry shack I knew long ago. A short drive from the family cottage when I was a kid, it was a place of sweet summer magic. The kind where you happily eat at sun-scorched, slightly
National Pickle Day has passed and Pickle Week is a few months away, but there’s no reason we shouldn’t be celebrating these wondrous things year round. Please check out our recent pickle post here if you haven’t already. Now crack open a jar of your faves and let’s take a
Ever wondered who Jack is and what’s the deal with the lantern? So have we. Let’s do a little digging together in the old patch and find out.
Although people had been making creepy lamps out of root vegetables to scare away evil spirits since the time of the ancient Celts,
Welcome to our very first instalment of The Hungry Hungry Glossary, an ever-growing lexicon of intriguing culinarily relevant terms that we hope will add a little flavour to your day. Let’s take a tiny tortilla of a time out now and talk about a word we’d like you to stick
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